3 Tips to an Organized Fridge
1. Keep Your Cool
Set the temperature to 5C or below any warmer and you risk growing harmful food bacteria.
2. Are Your Fridge Drawers Humid?
Check humidity settings on produce crispers and deli drawers. Each needs to be correct setting to maintain optimal freshness.
3. Love Your Leftovers
Store leftovers for up to 4 days in clear glass containers. Seeing what foods are left over helps you to eat them sooner!
